Gardner's Wharf Seafood
live lobsters - fresh fish- shellfish

Live Lobsters
Fresh Fish
Retail Seafood
Wholesale Seafood

Suggested Lobster, Fresh Fish and Shellfish Cooking Times

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Most of our shellfish is landed right here on our docks by native fishermen.

  • Littlenecks: perfect on the halfshell or for making Casino's. (don't know how to make clams casino? just give us a call, we'll share the recipe with you)

  • Cherry Stones: just what you want for grilling or chopping up in recipes
  • Quahogs: the heart of any chowder, try shucking them and making stuffies (yes, if you are from away, we can help you with them...)

  • Steamers: harvested daily from our own Narragansett Bay and landed right here. break out the butter and enjoy a classic New England dinner tradition.

  • Mussels: Fresh from Down East Maine, just the right size for steaming and eating right out of the pan! They also have the highest amount of Omega-3 fatty acids of any shellfish in North America!

  • Oysters: both wild and farm raised from Narragansett Bay and Rhode Island's salt ponds. If you are eating seafood for dinner, you should really start with a few oysters on the half shell.


Shellfish is priced to market on a daily basis. Shellfish is sold by piece or pound. For example, littlenecks might be priced at .25 a piece or $3.99 per dozen. Please call us for todays prices or custom quotes for large quantities.

Gardner's Wharf Seafood Wickford, RI 401-295-4600 Rhode Island